Ingredients
Scale
- 3 lbs. chicken breasts
- 1 oz. ranch seasoning packet
- 1 oz. au jus gravy mix packet
- 1 stick unsalted butter
- 8 pepperoncini peppers
Instructions
- Gather and prepare all ingredients.
- Place the chicken breasts in an even layer on the bottom of the slow cooker.
- Sprinkle the au jus gravy mix and ranch seasoning on top of the chicken breasts.
- Place the stick of butter in the middle of the slow cooker.
- Evenly top with pepperoncini peppers.
- Cook on LOW for 6 hours, or on HIGH for 3-4 hours if pressed for time.
- After cooking, use two forks to shred the chicken, then serve.
Last Step:
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Feel free to adjust the number of pepperoncini peppers based on your spice preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 370 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 0g
- Sodium: 1290mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg