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Mini-Pickle-Salami-Tacos-Recipe

Mini Pickle Salami Tacos

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Mini Pickle Salami Tacos pack irresistible flavor in a quick and easy preparation. With creamy cheese, crunchy pickles, and savory salami, these bites are perfect for any gathering!

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 mini sweet gherkin pickles
  • 8 oz. whipped cream cheese
  • 12 slices genoa salami
  • 1½ tsp everything bagel seasoning
  • ¼ cup hot honey

Instructions

  1. Pat the mini pickles completely dry.
  2. Spread about 1 tablespoon of whipped cream cheese onto each slice of salami. Top with a mini pickle in the center.
  3. Sprinkle with Everything Bagel seasoning.
  4. Drizzle with a little hot honey.
  5. Bring the sides of the salami up over the cream cheese so it looks like a taco.
  6. Serve immediately while the pickles are cold and crisp.

Last Step:

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Notes

Make sure the pickles are dry to enhance flavor.
Feel free to adjust the amount of hot honey based on your spice preference.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 103
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg