Ingredients
Scale
- 1 1/2 cups crushed graham crackers or cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F and line a muffin tin with paper liners.
- Combine the crushed graham crackers with melted butter, then press the mixture into the liners to create the crust.
- Bake the crusts for 5 minutes and let them cool.
- In a mixing bowl, beat the cream cheese until smooth, then add the creamy peanut butter and sugar, mixing well.
- Add the eggs one at a time, blending gently after each addition until incorporated.
- Stir in the vanilla extract until the mixture is smooth.
- Spoon the cheesecake filling into each crust.
- Bake for 18–22 minutes until the centers appear slightly set.
- Allow to cool gradually, then refrigerate for at least 3–4 hours or overnight.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a chocolate twist, consider drizzling melted chocolate over the cheesecake before serving.
Make sure the cream cheese is softened for easier mixing and a creamier texture.
Chilling overnight enhances the flavor and texture of the cheesecakes.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 14g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg