Ingredients
Scale
- 8 ounces cream cheese softened to room temperature
- 1 cup heavy cream
- 4 tablespoons sugar
- 1 teaspoon vanilla
- 1 bag oreo minis
- whipped cream for serving
Instructions
- Whip the cream cheese, sugar, and vanilla in a mixer until well combined.
- Whip the heavy cream in a stand mixer until soft peaks form, about 3-6 minutes. Carefully fold the heavy cream into the cream cheese mixture.
- Crush about half of the Oreos. Use a food processor or put them in a ziploc bag and crush them with a rolling pin.
- Stir about â…“ of the crushed Oreos into the cream cheese mixture.
- Spoon the cream cheese mixture into a baggie or a piping bag, then cut off the tip. Make sure the opening is large enough so the Oreo crumbs can fit through.
- Pipe the mixture into 8 small dessert cups or cordial glasses, filling them about halfway.
- Add a layer of Oreo crumbs to each cup. Pipe another layer of cream cheese on top, filling the cups almost to the top. Add a second layer of Oreo crumbs if you want to.
- When you are ready to serve, top each cheesecake with whipped cream and a mini Oreo.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, ensure your cream cheese is at room temperature before mixing.
You can use other flavors of Oreos for variation, such as peanut butter or mint.
These mini cheesecakes can be made ahead of time and refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg