Ingredients

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cooking spray, for greasing
all-purpose flour, for dusting
1 sheet puff pastry dough, thawed
6 large eggs
3/4 cup half-and-half
1 cup shredded gruyère cheese
1 cup small-diced ham
1 tablespoon dijon mustard
2 teaspoons fresh thyme leaves
1½ teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

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Instructions

Preheat the oven to 375°F and lightly spray a 12-cup muffin tin with cooking spray.
On a floured surface, roll out the puff pastry dough to smooth seams, then cut it into 12 equal squares and press each square into a muffin cup, letting the corners rise slightly.
Use a fork to prick the bottom of each square 2 to 3 times to prevent puffing.
In a large bowl, whisk the eggs until smooth, and brush the edges of the puff pastry squares with some beaten eggs for even browning.
In the bowl with the remaining eggs, mix in the half-and-half, Gruyère cheese, ham, Dijon mustard, thyme, salt, and pepper, stirring to combine.
Divide the mixture evenly among the puff pastry cups, filling each about 3/4 full.
Bake in the oven for 25 to 28 minutes until puffed, golden, and set in the center.
Allow to cool slightly before removing from the pan and serve warm or at room temperature.

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Notes

For added flavor, consider using other herbs like parsley or chives.
These quiches can be made ahead of time and reheated, making them great for meal prep.
Experiment with different cheeses or vegetables to customize your quiches.

Author: Marry
Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 quiche
Calories: 210
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 8g
Cholesterol: 130mg