Ingredients
Scale
- 2 boxes frozen phyllo cups
- 8 ounces cream cheese softened to room temperature
- 3 tablespoons unsalted butter softened to room temperature
- 1¼ cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted sliced fresh fruit and berries
Instructions
- Preheat your oven to 350°F and arrange the mini phyllo shells on a baking sheet.
- Bake for 5 to 6 minutes or until just golden brown; then let them cool completely.
- While the shells cool, beat the cream cheese, butter, confectioners’ sugar, and vanilla extract together using an electric mixer until smooth.
- TRANSFER the mixture into a piping bag or a plastic bag with one corner clipped.
- Pipe the filling evenly into the cooled phyllo shells.
- Top each tartlet with assorted fresh fruits and berries in a decorative manner.
- Serve immediately or refrigerate until ready to enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure that the cream cheese and butter are at room temperature for a smooth filling.
Feel free to use your favorite fruits to customize the tartlets.
These tartlets can be made ahead and stored in the refrigerator for a few hours before serving.
- Prep Time: 25 minutes
- Cook Time: 31 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg