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Mini-Egg-Chocolate-Cookies-Recipe

Mini Egg Chocolate Cookies

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These Mini Egg Chocolate Cookies are a delightful treat with rich chocolate flavor and crunchy Mini Eggs. Perfect for any occasion and easy to make!

  • Total Time: 0 hours
  • Yield: 14 cookies 1x

Ingredients

Scale
  • 2¼ cups all-purpose flour (281 grams)
  • 1 cup cocoa powder (90 grams)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (226 grams), softened
  • 1 cup brown sugar (210 grams)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Mini Eggs (about 160–180 grams), plus more for topping
  • 1 cup chocolate chips (180 grams)

Instructions

  1. In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
  2. In another large bowl, cream together butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
  3. Add the eggs and vanilla extract to the butter mixture, mixing until combined.
  4. Gradually beat in the dry ingredients, ensuring no lumps remain by scraping the sides and bottom of the bowl.
  5. Chop half of the Mini Eggs, or crush them in a bag, and mix into the dough along with chocolate chips.
  6. Cover the bowl and refrigerate for at least 3 hours or up to 48 hours.
  7. Preheat the oven to 375℉ (190℃) and line baking sheets with parchment paper or silicone mats.
  8. Form the cookie dough into balls of about ¼ to ⅓ cup each, placing them at least 2½ inches apart on the sheets.
  9. Bake one sheet at a time for about 12-14 minutes, until the tops are just set.
  10. Remove from the oven and use a large circular cutter to shape the cookies into perfect rounds if desired.
  11. Optionally, press extra Mini Eggs into the tops of each cookie and let cool on the pan.

Last Step:

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Notes

Chilling the dough allows flavors to meld and improves texture.
For softer cookies, bake for the shorter end of the time range.
Store cookies in an airtight container at room temperature.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 12-14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 255
  • Sugar: 17g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://www.deliciousrecipesblog.com/mini-egg-chocolate-cookies/