Ingredients
Scale
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup cottage cheese
- ½ cup sour cream
- 4 ounces cream cheese, at room temperature
- 1 ½ teaspoons creole seasoning
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 3 cups shredded rotisserie chicken
- 2 cups frozen cubed potatoes
- 1 cup frozen sweet corn kernels
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 tablespoon diced green onions
Instructions
- Preheat the oven to 350° F (175°C) and spray an 11 x 7 inch baking dish with non-stick cooking spray. Set aside.
- In a medium bowl, combine cream of chicken soup, cottage cheese, sour cream, cream cheese, creole seasoning, onion powder, and 1/2 teaspoon garlic powder. Mix until well blended.
- Incorporate the chicken, potatoes, corn, and parsley into the mixture and stir until evenly coated. Transfer to the prepared baking dish and smooth the top with a silicone spatula.
- Sprinkle mozzarella cheese over the casserole evenly. Set aside.
- In another medium bowl, combine crushed crackers, melted butter, and the remaining 1/2 teaspoon garlic powder. Mix until the crackers are evenly coated.
- Top the mozzarella cheese with the cracker mixture.
- Bake in the preheated oven for 30-35 minutes or until the edges are hot and bubbly and the crackers are golden brown.
- Garnish with diced green onions if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
This casserole can be made ahead of time and refrigerated before baking. Just add an extra 10-15 minutes to the baking time.
Feel free to customize with your favorite vegetables or additional spices to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg