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Mexican-Coleslaw-Recipe

Mexican Coleslaw

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This Mexican Coleslaw is a perfect blend of fresh flavors and vibrant colors. With crisp cabbage, carrots, and a zesty lime dressing, it’s an effortless side dish that complements any meal or adds a refreshing touch to gatherings.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded (optional)
  • 1 cup carrots, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, mix the shredded green cabbage, red cabbage (if using), carrots, and chopped cilantro.
  2. In another bowl, whisk together the lime juice, olive oil, minced garlic, salt, and black pepper.
  3. Drizzle the dressing over the vegetable mixture.
  4. Toss everything until well coated in the dressing.
  5. Adjust the seasoning to taste, adding more salt or pepper if desired.
  6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  7. Toss lightly again before serving.

Last Step:

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Notes

For added crunch, consider incorporating some sliced radishes or jicama.
This coleslaw pairs beautifully with tacos or grilled meats.
Feel free to customize the dressing according to your taste by adding a pinch of cayenne for heat.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://www.deliciousrecipesblog.com/mexican-coleslaw/