Ingredients

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1 pound lean ground beef
kosher salt and pepper
1 teaspoon dried basil
1 teaspoon dried oregano
6 garlic cloves, minced
32 ounces marinara sauce
1 pound bucatini
1 ½ cups shredded italian cheeses, like mozzarella and provolone
finely grated parmesan cheese, for topping
fresh basil, for topping

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Instructions

Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
Heat a large oven-safe skillet over medium heat. Add ground beef, seasoning with salt and pepper, and cook until browned for about 5 to 6 minutes. Stir in basil, oregano, and minced garlic, then add half of the marinara sauce. Reduce heat to low.
Cook bucatini according to package directions. Drain and immediately mix it into the marinara meat sauce using kitchen tongs, ensuring even distribution. Add the remaining marinara sauce and toss again to combine.
Incorporate 1 cup of the cheese, mixing thoroughly. Sprinkle the rest on top.
Bake for 25 to 30 minutes until golden and bubbly on top.
Remove from oven and garnish with parmesan and fresh basil. Allow to sit for 10 to 15 minutes, slice, and serve.

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Notes

For added flavor, consider using different types of herbs or spices based on your preference.
Ensure to let the pie sit after baking to enhance the flavors and make slicing easier.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Author: Marry
Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 700
Sugar: 8g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg