Ingredients
Scale
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup water
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- 1 cup salted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup whole buttermilk, room temperature
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup whipping cream
- 1 tablespoon butter, room temperature
- ½ teaspoon pure vanilla extract
- Pinch salt
Instructions
- Preheat the oven to 325°F (165°C) and place the rack in the center position.
- Grease and flour a 10–12 cup Bundt pan thoroughly and set it aside.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using high-quality chocolate will enhance the flavor of your cake.
Ensure all ingredients are at room temperature to achieve the best texture.
Do not overmix the batter to keep the cake light and fluffy.
- Prep Time: 35 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg