Ingredients
Scale
- 1 (26 ounce) package frozen french fries
- 4 slices bacon roughly chopped
- Salt and pepper to taste
- 1 cup freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 425°F.
- Spread the fries evenly onto a baking sheet and bake for 22-25 minutes, or until extra crispy.
- While cooking, fry the bacon in a skillet over medium heat until crispy, then drain and crumble.
- Place the baked fries in a cast iron skillet or on the baking sheet. Season with salt and pepper.
- Top the fries with mozzarella and cheddar cheese, followed by bacon crumbles, and return to the oven for about 5 minutes until the cheese melts.
- Garnish with chopped chives and serve immediately.
Last Step:
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Feel free to customize toppings with your favorite ingredients like jalapeños or sour cream.
For extra flavor, consider using seasoned fries or adding spices to the cheese mix.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg