Ingredients
Scale
- 8 oz mexican crema or sour cream
- 1 lime, juiced and zested
- 1 clove garlic, grated
- ⅛ tsp sea salt (+ more to taste)
Instructions
- In a small bowl, combine the sour cream, lime juice, lime zest, garlic, and salt.
- Mix until all ingredients are well combined.
- Taste the mixture and adjust the seasoning if necessary.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, add a pinch of cayenne pepper or jalapeño.
This crema can be stored in the fridge for up to a week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg