Ingredients

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1 small head green cabbage, chopped
2 cups chopped cooked chicken breast
1 can chickpeas, drained and rinsed
1 cup chopped cucumbers
½ red onion, chopped
⅓ cup crumbled feta cheese
crackers, pita or tortilla chips, for serving
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon honey
2 teaspoons dijon mustard
2 garlic cloves, finely minced or pressed
2 tablespoons chopped chives
1 teaspoon chopped dill
kosher salt and pepper
½ cup extra virgin olive oil

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Instructions

In a large bowl, add the chopped cabbage and sprinkle it with a pinch of salt and pepper.
Mix in the cooked chicken, chickpeas, cucumbers, and red onion. Toss the ingredients together with a few spoonfuls of dressing.
Fold in the crumbled feta cheese and toss once more. Taste the salad and adjust seasoning with salt and pepper if needed.
Serve the salad with additional dressing and accompany it with crackers, pita chips, or tortilla chips.

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Notes

You can substitute the chicken with grilled shrimp for a different protein option.
Adjust the amount of honey in the dressing to suit your taste preferences.
This salad can be prepared ahead of time, just keep the dressing separate until serving.

Author: Thomas
Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 6g
Sodium: 500mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 30g
Cholesterol: 70mg