Ingredients
Scale
- 6 cups rice cereal squares
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 1 tsp lemon extract
- 1 tbsp lemon zest
- 1 1/2 cups powdered sugar
Instructions
- Place the cereal in a large mixing bowl.
- Melt the white chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add the lemon extract and lemon zest to the melted mixture and stir well.
- Pour the lemon coating over the cereal and gently mix until fully coated.
- Transfer the coated cereal into a large zip-top bag with powdered sugar.
- Shake the bag well until all pieces are thoroughly coated.
- Spread the mixture on a baking sheet to cool and set.
- Serve once completely cooled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Store in an airtight container for up to a week.
For added flavor, consider increasing lemon zest to taste.
Feel free to experiment with different extracts for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg