Ingredients

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1 ½ cups (192 grams) panko breadcrumbs
1 ½ teaspoons fresh lemon zest
1 cup (128 grams) parmesan cheese, grated
2 tablespoons fresh dill finely chopped
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons unsalted butter melted
1 tablespoon olive oil
4 center cut salmon filets
4 teaspoons dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon vegetable oil

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Instructions

Preheat the oven using the broil/oven grill setting, and place the top rack about 3–4 inches from the heat source.
In a mixing bowl, combine panko breadcrumbs, lemon zest, parmesan cheese, chopped dill, salt, and pepper.
Drizzle melted butter and olive oil over the mixture, and stir until well combined.
Take each salmon filet and spread a thin layer of dijon mustard on top.
Sprinkle the breadcrumb mixture generously over the salmon filets, pressing gently to adhere.
Brush a baking sheet with vegetable oil and place the salmon filets on it.
Broil the salmon in the oven for about 10-12 minutes until the topping is golden brown and the salmon is cooked through.

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Notes

For extra flavor, try adding a splash of lemon juice to the breadcrumb mix.
This dish pairs well with roasted vegetables or a fresh salad for a complete meal.
Make sure to monitor cooking time closely while broiling to prevent burning.

Author: Marry
Prep Time: 10 minutes
Cook Time: 21 minutes
Category: Dinner
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 filet
Calories: 450
Sugar: 1g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 40g
Cholesterol: 90mg