Ingredients
Scale
- 1 tablespoon gelatin or 1 packet knox gelatin
- ¼ cup water
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest from about 2 lemons
- 1/2 cup sugar
- 2 cup cream
- 1 cup skim milk
Instructions
- In a small bowl, sprinkle gelatin over the water and allow it to soften.
- In a medium saucepan, combine the remaining ingredients and heat just below boiling. Remove from heat.
- Stir in the softened gelatin until fully dissolved; this may take a few minutes.
- Strain the mixture into a pouring vessel, pressing to extract maximum flavor.
- Pour the mixture into ramekins or decorative serving glasses.
- Refrigerate for about 4 hours or overnight until thickened.
- To unmold, run a thin knife along the edge of the ramekin, invert onto a small plate, and shake gently to release.
- Serve garnished with whipped cream, fruit syrup, or fruit as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter taste, adjust the sugar to your liking.
Letting the panna cotta chill overnight intensifies the flavor and texture.
Experiment with different flavors by adding extracts or other citrus zest.
- Prep Time: 10 minutes
- Cook Time: 260 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 78mg