Ingredients
Scale
- 1 cup Mascarpone cheese (at room temperature)
- 1 1/2 cups besti powdered monk fruit allulose blend (to taste)
- 2 medium Lemons (juiced and zested; ~1/4 cup juice and 2 tbsp zest)
- 1/8 tsp sea salt
- 3/4 cup heavy cream
Instructions
- In a large bowl, beat the mascarpone and powdered Besti with a hand mixer for about 1 minute until smooth and fluffy, scraping down the bowl as needed.
- Add the lemon juice, lemon zest, and sea salt. Beat again until the mixture is smooth.
- In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form, which takes about 3-4 minutes.
- Gently fold the whipped cream into the lemon mixture until combined.
- Transfer the lemon mousse to small serving cups. Optionally, top with more whipped cream and a slice of lemon for garnish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter mousse, adjust the amount of monk fruit blend to your taste.
Make sure the mascarpone is at room temperature to achieve a smooth texture.
Chill the mousse for a short while before serving for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 360
- Sugar: 5g
- Sodium: 30mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg