Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a saucepan over low heat or a microwave-safe bowl, combine white chocolate chips, butter, and sweetened condensed milk.
- Heat gently, stirring until the mixture is melted and smooth.
- Remove from heat and stir in fresh lemon juice and lemon zest until well combined.
- Pour the mixture into the prepared pan and spread it evenly with a spatula.
- Tap the pan lightly to remove air bubbles.
- Refrigerate for 2–3 hours or until fully set.
- Lift the fudge out using parchment paper and cut into small squares before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the mixture is stirred continuously while melting to avoid burning.
The fudge will be easier to cut if allowed to set in the refrigerator for a bit longer than 2 hours.
- Prep Time: 10 minutes
- Cook Time: 140 minutes
- Category: Dessert
- Method: Stovetop/Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 30g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg