Ingredients
Scale
- 1 package (3.4 oz) lemon pudding mix
- 1 cup milk
- 8 oz whipped topping
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
Instructions
- Prepare lemon pudding according to package instructions using milk.
- Let the pudding set for a few minutes until slightly thickened.
- Gently fold in whipped topping until smooth and fluffy.
- Add mini marshmallows and drained pineapple.
- Mix gently until evenly combined.
- Cover and refrigerate for 1–2 hours.
- Serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added zest, consider grating lemon peel into the mixture.
This dessert can be made a day in advance for convenience.
Ensure pineapple is well-drained to prevent excess moisture.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg