Ingredients
Scale
- 1 can (21 oz) lemon pie filling
- 1 box yellow cake mix
- 1/2 to 3/4 cup unsalted butter (sliced)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the dish.
- Sprinkle the dry cake mix evenly over the lemon filling without mixing.
- Place thin slices of butter evenly across the top to cover as much surface as possible.
- Bake for 40 to 45 minutes until the top is golden and slightly crisp.
- Remove from oven and let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, you can add a sprinkle of lemon zest on top before baking.
Serve warm with a scoop of vanilla ice cream for a delightful treat.
Store leftovers covered, at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg