Ingredients
Scale
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1/2 cup butter, cut into cubes
Instructions
- Pulse the sugar and lemon zest together in a small food processor until well combined (optional).
- Whisk the sugar and egg yolks together until pale yellow.
- Gradually whisk in the lemon juice until fully incorporated.
- Place the pan over medium-low heat, whisking constantly, cook for 10-15 minutes until thickened.
- Remove from heat and stir in the cubed butter until fully melted and incorporated.
- If desired, strain the mixture for extra smoothness.
- Pour into a bowl or measuring cup and cover with plastic wrap touching the curd to prevent a film.
- Chill in the fridge until set, then store in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep the curd in an airtight container for freshness.
Best used within two weeks for optimal flavor.
Add it to pastries, or enjoy it on toast or pancakes.
- Prep Time: 10 minutes
- Cook Time: NO DATA
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg