Ingredients
Scale
- 3 cups leftover pulled pork
- 1 cup barbecue sauce
- ¼ cup diced pickled jalapeños
- ¼ cup green onions, sliced
- 2 cups french crispy fried onions
- 2 cups mozzarella cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 8 flour tortillas
Instructions
- Combine the BBQ sauce and pulled pork in a medium pan over medium heat.
- Heat until warmed through, about 5 minutes.
- Stir in the diced jalapeños and green onions until mixed.
- Take off heat and set the mixture aside.
- In a large skillet over low heat, place one tortilla down.
- Sprinkle ¼ cup of cheese, add some pulled pork mixture, another ¼ cup of cheese, and top with crispy fried onions.
- Fold the tortilla in half and cook it over low heat until golden brown on both sides and the cheese has melted.
- Slice into halves or thirds and serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize with additional toppings such as sour cream or avocado.
Ensure to heat the tortillas gently to avoid tearing.
For extra spice, add more jalapeños or even some hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg