Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- 2 tablespoons grated cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Drain any excess liquid from the cottage cheese and blend for a smoother texture if desired.
- Spoon small portions of the mixture onto the baking sheet, spreading them into thin circles.
- Sprinkle with salt, pepper, and optional seasonings to taste.
- Bake in the oven for 25-35 minutes until the chips turn golden and crispy.
- Once done, take them out and let them cool to enhance crispiness.
- Serve immediately or store in an airtight container.
Last Step:
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For additional flavor, experiment with different spices or cheese types.
Allow the chips to cool completely before storing to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 30mg