Ingredients
Scale
- 1 can coconut cream
- 2 cups glutinous rice flour
- 1 can coconut milk
- â…” cup sugar (add more if you like it sweeter)
- a pinch of salt
- 1 teaspoon vanilla extract
- Banana leaves for lining the pan
Instructions
- Prepare the latik by cooking the coconut cream until the oil separates and the solids turn golden brown. Strain and set aside the latik and its oil.
- Clean the banana leaves and soften them by passing over a flame for a few seconds. Line an 8-inch round pan with the leaves and brush lightly with latik oil.
- In a mixing bowl, blend the glutinous rice flour, coconut milk, sugar, salt, and vanilla until smooth.
- Pour the batter into the lined pan and steam over medium heat for approximately 30 minutes, or until the top is set. Optionally, wrap the lid with a cloth to prevent water drips.
- While still warm, brush the top with latik oil and generously sprinkle with latik. Allow to cool slightly before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the banana leaves are well-prepared to prevent sticking.
Adjust the sugar according to your sweetness preference.
Serve warm or at room temperature for best flavor.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg