Ingredients
Scale
- 4 oz cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 12–16 oz pizza dough
- 4 oz shredded mozzarella cheese
- 4 oz shredded monterey jack cheese
- 5 slices cooked and crumbled bacon
- 2–3 jalapeños sliced
- 1/4 cup finely grated parmesan cheese
Instructions
- Preheat the oven to 450ºF (if using a pizza stone, place it in the oven for at least 30 minutes).
- In a bowl, mix the softened cream cheese with garlic powder and smoked paprika until well combined.
- Roll the pizza dough into a 12-inch circle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border.
- Sprinkle mozzarella and Monterey jack cheeses over the cream cheese layer.
- Add crumbled bacon and sliced jalapeños on top.
- Finish with grated parmesan cheese.
- Bake in the oven until the crust turns golden brown and the cheese melts, approximately 10 minutes.
- Allow the pizza to cool for a few minutes before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crunch, consider roasting the jalapeños before adding them to the pizza.
Feel free to adjust the number of jalapeños based on your spice preference.
For a gluten-free option, use gluten-free pizza dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 321
- Sugar: 1g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 41mg