Ingredients
Scale
- 2 cups shredded lettuce
- 2 oz pepperoni
- 2 oz salami
- 4 oz thinly sliced deli ham
- 1 small tomato, sliced
- 4 oz provolone cheese
- ¼ cup sliced jarred pepperoncini peppers or banana peppers
- ¼ cup chopped red onion
- ¼ cup mayonnaise
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tbsp Italian seasoning
- salt and pepper, to taste
- 1 (12-oz) package Hawaiian dinner rolls
Instructions
- In a large bowl or on a cutting board, layer shredded lettuce, pepperoni, salami, ham, provolone cheese, sliced tomatoes, banana peppers, and red onions. Use a sharp knife to chop everything together until mixed well.
- Add mayonnaise, olive oil, red wine vinegar, Italian seasoning, salt, and pepper to the mixture. Chop again until all ingredients are coated and creamy.
- Slice the Hawaiian rolls in half and spoon the chopped mixture evenly onto each roll. Serve immediately or chill briefly before serving.
Last Step:
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Feel free to customize the ingredients by adding your favorite deli meats or additional veggies.
These sliders can be prepared in advance and stored in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Chilled, Easy Preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg