Ingredients
Scale
- 1/2 cup mayonnaise
- 3 tablespoons balsamic vinegar
- 1/2 cup butter softened
- 1.5 oz finely grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 8 slices bread
- 10 oz sliced provolone
- 4 oz deli sliced ham
- 2 oz sliced salami
- 2 oz sliced pepperoni
- Sliced pepperonicini peppers
Instructions
- Whisk together the mayonnaise and balsamic vinegar in a bowl and set aside.
- In another bowl, mix the softened butter, Parmesan cheese, and Italian seasoning until well combined.
- Lay 2 slices of bread on a cutting board. Spread balsamic mayo on the insides of both slices.
- Sprinkle 1/4 of the cheese on top of each slice. Layer 1/4 of the ham, salami, and pepperoni on one of the pieces of bread. Top with sliced pepperoncini peppers.
- Cover with the other slice of bread, cheese side down.
- Spread 1/4 of the butter mixture on the outsides of both sides of the sandwich. Repeat with the remaining ingredients.
- Preheat a skillet or griddle over medium heat and place the sandwiches in the hot skillet. Cook, flipping once, until toasted and the cheese is melted. Cover with a lid if desired.
- Slice in half and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize the deli meats to your preference.
For extra flavor, add some sautéed onions or bell peppers.
Keep an eye on the heat to avoid burning the bread while toasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 585
- Sugar: 2g
- Sodium: 1085mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg