Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irish-Stew-with-Mashed-Potatoes-Recipe

Irish Stew with Mashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Irish Stew with Mashed Potatoes features tender lamb simmered with fresh veggies in a hearty broth, served with creamy mashed potatoes. It’s a simple, flavorful comfort meal perfect for family gatherings or cozy evenings.

  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 3 tablespoons butter
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat and brown the lamb pieces on all sides before setting them aside.
  2. Add chopped onion, carrots, and celery to the pot, stirring gently until softened and sweet.
  3. Stir in minced garlic and cook for another minute before adding tomato paste, letting it deepen in flavor.
  4. Return the browned lamb to the pot, pour in beef broth, and add thyme, rosemary, and bay leaves. Bring to a gentle simmer and reduce heat to cook for 1.5 to 2 hours.
  5. While the stew simmers, boil cubed potatoes in salted water until fork-tender, then drain and mash with butter and milk until creamy. Season to taste.
  6. Once the stew is cooked and lamb is tender, remove the bay leaves and serve hot with mashed potatoes.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For added depth of flavor, you can let the stew cool and refrigerate overnight. Reheat before serving.
Feel free to add other vegetables like peas or parsnips for a twist on the classic recipe.
Serve with crusty bread for a complete meal.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 140 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 29g
  • Cholesterol: 89mg

Find it online: https://www.deliciousrecipesblog.com/irish-stew-with-mashed-potatoes/