Ingredients
Scale
- 1 lb. lean ground beef (90% lean)
- 1 small onion, finely diced
- 1 tablespoon minced fresh garlic
- â…“ cup water
- 1 (8 ounce) can tomato sauce
- ¾ cup ketchup
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- 1 tablespoon worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- for serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard
Instructions
- In a large skillet or Dutch oven, cook ground beef and diced onion over medium-high heat until the beef is browned and the onion is soft, about 7 to 10 minutes. Use a wooden spoon or potato masher to break the beef into fine pieces as it cooks.
- Add minced garlic and sauté for 1 additional minute, stirring frequently until fragrant.
- Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, kosher salt, and black pepper to the skillet. Stir until well combined.
- Bring to a boil, then lower the heat and let simmer for 25 to 30 minutes, stirring occasionally until the chili thickens slightly.
- Serve the chili sauce over cooked hot dogs in buns and top with your favorite toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chili mix.
Feel free to customize your toppings with options like chopped green onions or crispy bacon bits.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg