Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tsp cornstarch (optional)
- 2 tbsp water (optional, for thickening)
Instructions
- Pat the shrimp dry and set aside.
- Slice the chicken sausage into bite-sized pieces.
- In a small bowl, combine honey, minced garlic, and soy sauce.
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken sausage until lightly browned, then remove from the skillet and set aside.
- In the same skillet, cook the broccoli until tender-crisp.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Return the cooked chicken sausage to the skillet and add the sauce mixture.
- Stir well and cook for an additional 2-3 minutes until everything is evenly coated.
- If desired, mix cornstarch with water to thicken the sauce, then serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the amount of honey and soy sauce for desired sweetness and saltiness.
Add other vegetables like bell peppers or snap peas for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 16g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg