Ingredients
- 500 g boneless skinless chicken breast, cut into bite-sized pieces
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons oil
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
Instructions
- Cut the chicken breast into bite-sized pieces for even cooking.
- Coat the chicken pieces in cornstarch, salt, and black pepper for a crispy exterior.
- Heat oil in a large pan over medium-high heat, then add the chicken in a single layer.
- Cook the chicken undisturbed until golden brown and fully cooked, flipping as needed.
- Once cooked, set the chicken aside and lower the heat slightly.
- Add minced garlic to the same pan and stir until fragrant.
- Combine honey, soy sauce, ketchup, and brown sugar, stirring until the sauce bubbles and thickens.
- Return the chicken to the pan and toss to coat it with the sauce, cooking briefly to allow caramelization.
- Serve warm with the sticky sauce draped over each piece.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, marinate the chicken in the sauce for an hour before cooking.
Serve with your favorite side dish such as rice or steamed vegetables for a complete meal.
Adjust honey and soy sauce quantities according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 26 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 85 mg