Ingredients
Scale
- 2 lbs. whole carrots peeled and cut into 1–2 inch pieces
- 2 tbsp avocado oil or olive oil
- 2 tbsp honey
- 2 tbsp fresh dill chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F and line a large baking sheet with foil or parchment paper. If you prefer, you can roast the carrots directly on the baking sheet, but be ready for a little cleanup.
- Lightly spray the baking sheet with cooking spray.
Last Step:
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For an extra layer of flavor, try adding garlic powder or lemon juice to the mix.
Ensure the carrots are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg