Ingredients
Scale
- 1 lb fresh strawberries, washed and patted dry (about 24 large strawberries)
- ½ cup plain full-fat greek yogurt
- 2 oz cream cheese, softened to room temperature
- 1 scoop vanilla whey protein powder
- Crushed graham crackers, for serving – I used Simple Mills sweet thins
Instructions
- Cut the tops off the strawberries and trim a small sliver off the bottom for stability.
- Hollow out the center of each strawberry using a small spoon or knife and set aside.
- In a mixing bowl, combine the Greek yogurt and softened cream cheese; whip until smooth and fluffy.
- Mix in the vanilla whey protein powder until fully combined.
- Use a piping bag to fill each hollowed strawberry with the cheesecake mixture, or spoon it in if preferred.
- Top the filled strawberries with crushed graham crackers and refrigerate until serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure strawberries are large enough to hold the filling without tipping over.
Use plain full-fat yogurt for the best creamy texture in the filling.
Store any uneaten stuffed strawberries in the fridge for up to 2 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 2g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg