Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain greek yogurt
- 1/2 cup cottage cheese
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled beef sausage
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven and line a baking sheet.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, cottage cheese, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and combine gently.
- Fold in shredded cheddar cheese, cooked beef sausage, and green onions.
- Scoop portions of the dough onto the prepared baking sheet.
- Bake until the tops are golden and the edges are set. Let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can substitute the beef sausage with turkey sausage for a lighter option.
For extra flavor, add spices like garlic powder or paprika to the dry mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg