Ingredients
Scale
- 1 prepared angel food cake, cubed
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container whipped topping
Instructions
- Cut the angel food cake into bite-sized cubes and spread half of the cubes evenly into a baking dish.
- Spoon half the cherry pie filling over the cake cubes, allowing it to settle.
- In a bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth. Pour half of this mixture over the cherry filling and cake.
- Repeat with the remaining cake cubes, cherry filling, and pudding mixture, ensuring even layering.
- Spread the whipped topping generously over the final layer.
- Refrigerate for at least 4 hours, ideally overnight, to allow the layers to meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use a high-quality cherry pie filling.
Feel free to add fresh cherries or nuts for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 276
- Sugar: 30g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg