Ingredients
Scale
- 1 package chocolate cake mix (prepared according to package instructions)
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup cottage cheese
- 1 cup whipped topping
- 1/2 cup chocolate chips
- 1/2 cup crushed chocolate cookies
Instructions
- Bake the chocolate cake according to the package instructions. Let it cool completely before crumbling it into bite-sized pieces.
- In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened. Allow it to set for a few minutes.
- Blend or whisk the cottage cheese until smooth to create a creamy layer for the dessert.
- In a large serving bowl, layer the crumbled cake, followed by pudding, cottage cheese, whipped topping, and a sprinkle of chocolate chips and crushed cookies.
- Repeat the layering process until all ingredients are used, finishing with a topping of whipped cream, chocolate chips, and cookie crumbs.
- Chill the dessert in the refrigerator for at least 1–2 hours to allow the flavors to meld.
- Serve the dessert in bowls and enjoy the decadent layers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
The cake can be baked a day in advance to save time.
Feel free to add more layers if desired, such as fresh fruit or additional toppings.
Customize the dessert by using different flavors of pudding or toppings.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg