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Hawaiian-Roll-French-Toast-Casserole-Recipe

Hawaiian Roll French Toast Casserole

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This Hawaiian Roll French Toast Casserole brings a delightful twist to breakfast with its rich flavors and simple preparation. Perfect for gatherings, it combines sweet Hawaiian rolls with creamy custard, making it an irresistible option for any meal of the day.

  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 package (12 rolls total) king's hawaiian sweet rolls sliced in half horizontally
  • 6 large eggs
  • 1 ¼ cups whole milk
  • ¼ cup heavy cream
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter melted, plus more for greasing
  • confectioners' sugar and maple syrup optional for topping
  • â…“ cup all-purpose flour
  • â…“ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 tablespoon unsalted butter chilled and cut into cubes

Instructions

  1. Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with butter.
  2. Arrange the bottoms of the Hawaiian rolls in a single layer, cut side up.
  3. In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
  4. Pour half of the custard evenly over the rolls, pressing down gently to saturate each piece.
  5. Dip each top half into the remaining custard, soaking it, then place it over its matching bottom, reforming the rolls.
  6. Pour any leftover custard mixture into the gaps between the nested rolls.
  7. Drizzle the melted butter over the tops to aid browning and sprinkle with streusel topping evenly.
  8. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for another 20-25 minutes until golden and the center is set.
  9. Allow to rest for 5-10 minutes. Dust with confectioners' sugar and serve warm with maple syrup if desired.

Last Step:

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Notes

This casserole can be prepared the night before and stored in the refrigerator before baking the next morning.
Experiment with toppings like fresh fruit or whipped cream for added flavor.
Ensure the eggs and milk are at room temperature for the best custard texture.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Find it online: https://www.deliciousrecipesblog.com/hawaiian-roll-french-toast-casserole/