Ingredients
Scale
- 2 large avocados, ripe (slightly soft to the touch)
- 2 cloves garlic, minced or grated
- â…“ cup onion, finely diced
- â…“ cup bell pepper, finely diced
- ½ teaspoon ground cumin
- pinch of cayenne (add more for extra kick)
- ¼ teaspoon fine sea salt or to taste
- dash of pepper
- 3 tablespoons fresh cilantro, chopped
- juice of 1 lime
Instructions
- Peel the avocados and remove the pits.
- Score the avocados into squares using a small paring knife.
- In a medium bowl, mash the avocados with a fork or potato masher.
- Add the rest of the ingredients and mix well to combine.
- Garnish as desired and serve with veggies or your favorite chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure avocados are ripe for the best flavor and creaminess.
Adjust cayenne pepper to your spice preference.
Store any leftovers in an airtight container to reduce browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 1g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg