Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons butter, melted
Instructions
- Heat a large pot over medium heat and brown the ground beef, breaking it apart as it cooks.
- Add the diced onion and cook until soft and translucent, then stir in the garlic until fragrant.
- Sprinkle in the flour and stir to coat the meat, allowing it to absorb the fat.
- Slowly pour in the beef broth while stirring to avoid lumps. Add carrots, peas, salt, pepper, paprika, and thyme and let simmer for 10-15 minutes until vegetables are tender and broth thickens.
- For the dumplings, mix flour, baking powder, and salt in a bowl. Stir in milk and melted butter until a soft dough forms.
- Drop spoonfuls of dumpling dough onto the simmering beef mixture. Cover and let dumplings cook for 12-15 minutes, avoiding frequent peeking to keep the steam in.
- Once the dumplings are puffed up and cooked through, serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to break up the beef thoroughly for even cooking.
Let the dumplings sit covered while cooking, as this helps them become fluffy.
Feel free to add your favorite vegetables to the stew for added variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg