Ingredients
Scale
- 4 ears of corn with the husk on
- 1 tsp salt
- cold water, for soaking
- butter, optional
Instructions
- Remove the husks down and silk out, then put husks back up.
- Soak ears in cold salted water for 10 minutes (up to 30 minutes).
- Preheat the grill to medium (400°F) and clean the grates.
- Grill for 16–20 minutes, turning every 4–5 minutes, until a skewer slides into a kernel easily.
- With husks back, add butter and salt, then serve.
Last Step:
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Make sure to soak the corn to enhance flavor and prevent burning.
Use fresh corn for the best taste.
Grilling time may vary based on grill type.
- Prep Time: 10 minutes
- Cook Time: NO DATA
- Category: Vegetable
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg