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Grilled-Chicken-Wings-Recipe

Grilled Chicken Wings

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These grilled chicken wings offer a perfect blend of flavors with simple ingredients. Toss them on the grill for a delicious meal that’s sure to impress family and friends!

  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds chicken wings party style
  • 1/2 cup olive oil
  • 3 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 3 tablespoons soy sauce
  • 2 teaspoons lemon zest
  • 1 tablespoon parsley leaves chopped, plus more for garnish
  • 1 tablespoon thyme leaves chopped
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 1/2 teaspoons minced garlic

Instructions

  1. Place the chicken wings in a bowl or a resealable gallon-sized bag.
  2. In a medium bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, chopped parsley, thyme, salt, pepper, and minced garlic.
  3. Pour the marinade over the wings and marinate for at least 1 hour or up to 8 hours.
  4. Preheat your outdoor grill or an indoor grill pan to medium heat.
  5. Place the marinated chicken wings on the grill and cook for 10 minutes per side, turning occasionally to avoid burning.
  6. Remove the wings from the grill, garnish with additional chopped parsley, and serve.

Last Step:

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Notes

For extra flavor, marinate the wings overnight.
Ensure your grill is preheated to achieve a nice char on the wings.
Adjust the cooking time based on the size of the wings.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 322
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 90mg