Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup plain Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- Whisk together the dry ingredients in a large bowl: flour, baking powder, baking soda, sugar, and salt.
- In another bowl, combine Greek yogurt, milk, egg, and vanilla extract until the mixture is smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined, leaving the batter slightly lumpy.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet and watch for bubbles to form on the surface.
- Flip the pancakes gently and cook until the other side is golden brown.
- Serve warm, stacked high, for a comforting breakfast.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra fluffiness, do not overmix the batter as slight lumps are okay.
Feel free to customize by adding fruit, nuts, or chocolate chips into the batter before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg