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Greek-Salad-Phyllo-Cups-Recipe

Greek Salad Phyllo Cups

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These Greek Salad Phyllo Cups are a delightful blend of creamy cheese and fresh veggies, wrapped in crispy pastry. They’re perfect for easy appetizers or light meals!

  • Total Time: 1 hour 5 minutes
  • Yield: 30 servings 1x

Ingredients

Scale
  • 2 packages (1.9 ounces each) frozen mini phyllo pastry shells
  • 8 ounces cream cheese softened
  • 1 small garlic clove finely grated
  • 5 ounces crumbled feta cheese about 1¼ cup, divided
  • 3 tablespoons extra-virgin olive oil divided
  • 1 tablespoon red wine vinegar divided
  • ¾ teaspoon kosher salt divided
  • ½ teaspoon black pepper divided
  • 1 cup finely chopped english cucumber
  • ½ cup finely chopped roasted red bell pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh oregano

Instructions

  1. Preheat your oven to 350°F. Arrange the phyllo shells on a baking sheet and bake for about five minutes until they're crisped up and slightly browned. Allow cooling completely before filling.
  2. In a food processor, combine the cream cheese, garlic, 4 ounces of feta, 2 tablespoons olive oil, 1 teaspoon vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper. Blend until creamy and smooth, scraping down the sides as needed. Transfer to a piping bag and pipe about a tablespoon of the mixture into each cooled phyllo shell.
  3. In a separate bowl, mix the cucumber, roasted red pepper, parsley, oregano, and remaining feta. Drizzle in the remaining olive oil and vinegar, and season with the remaining salt and black pepper. Toss gently to combine.
  4. Top each filled shell with a spoonful of the cucumber mixture. Serve immediately or chill until ready to serve.

Last Step:

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Notes

Allow shells to cool completely for best filling results.
These appetizers can be made ahead of time and refrigerated before serving.
Experiment with additional toppings, such as olives or cherry tomatoes.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://www.deliciousrecipesblog.com/greek-salad-phyllo-cups/