Ingredients
Scale
- 2 lbs potatoes, peeled and cut into wedges
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place potato wedges in a large baking dish, ensuring they have enough room to roast without steaming.
- In a bowl, whisk together olive oil, lemon juice, garlic, broth, oregano, salt, and pepper.
- Pour the mixture over the potatoes, tossing gently to coat each piece.
- Roast for about 40 minutes, then carefully turn the potatoes over.
- Continue roasting for another 30–40 minutes until they are golden and crispy.
- Serve hot, spooning any remaining pan juices over the top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra crispiness, make sure the potatoes are not overcrowded in the baking dish.
Feel free to add herbs like rosemary or thyme for added flavor.
These potatoes pair beautifully with grilled meats or fish.
- Prep Time: 10 minutes
- Cook Time: 40-80 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg