Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 cup cold butter
- 3/4 cup milk or heavy cream
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the flour, baking powder, and sugar.
- Cut in the cold butter until the mixture is crumbly.
- Add the milk or cream and stir until a dough forms.
- Shape the dough into large biscuits and place them on a baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Combine the sliced strawberries with sugar and let them sit for 20 minutes.
- Whip the cream with powdered sugar until soft peaks form.
- Slice the biscuits and layer them with the sweetened strawberries and whipped cream.
- Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the butter is very cold for a flaky texture.
You can use either milk or heavy cream for the dough, depending on your preference.
Feel free to substitute other fruits like raspberries or blueberries for variety.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg