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Garlic-Shrimp-Mofongo-Recipe

Garlic Shrimp Mofongo

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Garlic Shrimp Mofongo is a delightful dish that combines the savory flavor of garlic shrimp with mashed plantains. It’s easy to prepare, making it a perfect choice for a quick dinner or comfort food that warms the soul. Enjoy this flavorful blend for a satisfying homemade meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe green plantains
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth (or vegetable broth)
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • fresh cilantro or parsley for garnish (optional)
  • lemon wedges for serving (optional)

Instructions

  1. Peel the green plantains and cut them into 1-inch thick slices.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Fry the plantain slices until golden brown, about 5 minutes per side. Remove and drain on paper towels.
  3. In a large mixing bowl, place the fried plantains, a pinch of salt, and some garlic. Mash together using a fork or a mortar and pestle until you achieve a chunky texture. Gradually add chicken broth until it reaches your desired consistency.
  4. In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Add the shrimp to the skillet. Season with paprika, cumin, salt, and pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.
  6. On a serving plate, form a mound of the mofongo and create a well in the center. Pour the garlic shrimp mixture over the mofongo.
  7. Top with fresh cilantro or parsley and serve with lemon wedges for added zest.

Last Step:

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Notes

Make sure the plantains are ripe for the best flavor and texture.
Feel free to substitute shrimp with chicken or vegetables to suit your preference.
Adjust seasoning for a spicier kick by adding cayenne pepper.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Puerto Rican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 150mg

Find it online: https://www.deliciousrecipesblog.com/garlic-shrimp-mofongo/