Ingredients

Scale

2 cups rotisserie chicken (shredded)
2 cloves garlic (minced)
3–4 scallions (chopped)
2 tbsp olive oil
1 tbsp mayonnaise or yogurt
salt to taste
black pepper to taste
sandwich rolls or bread
2 tbsp olive oil (for sauce)
1 clove garlic (minced, for sauce)
2 scallions (chopped, for sauce)
1 tsp lemon juice

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Instructions

In a large bowl, combine the shredded rotisserie chicken with minced garlic, chopped scallions, olive oil, and mayonnaise or yogurt.
Mix everything thoroughly and season to taste with salt and black pepper.
To prepare the sauce, mix olive oil, minced garlic, chopped scallions, lemon juice, and a pinch of salt in a small bowl.
Slice the sandwich rolls or bread as desired.
Spoon the chicken mixture evenly onto each slice of bread.
Drizzle the garlic-scallion sauce over the chicken mixture.
Add any additional toppings if desired.
Close the sandwiches and serve them immediately.

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Notes

Feel free to customize with your favorite toppings like lettuce or tomatoes.
Use Greek yogurt for a healthier alternative to mayonnaise.
These sandwiches are great for meal prep and can be stored in the fridge for a couple of days.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Sandwich
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 425
Sugar: 3g
Sodium: 600mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg