Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic-Butter-Meatballs-with-Parmesan-Linguine-Recipe

Garlic Butter Meatballs with Parmesan Linguine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Butter Meatballs with Parmesan Linguine features perfectly seasoned meatballs tossed in a rich garlic butter sauce, served over creamy linguine. It’s a quick and satisfying dish that brings comfort and flavor to your dinner table.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 12 oz linguine
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper until just combined. Shape into small meatballs.
  2. Heat a skillet over medium heat and brown the meatballs on all sides until fully cooked.
  3. In the same skillet, melt butter and add minced garlic. Cook until fragrant, then return meatballs to coat them in the garlic butter.
  4. Cook linguine according to package instructions until al dente. Reserve a little pasta water before draining.
  5. In a separate pan, melt butter, then stir in heavy cream, letting it simmer. Add Parmesan cheese and garlic powder, mixing until thickened. Season with salt and pepper.
  6. Toss cooked linguine in the sauce, using reserved pasta water as needed for texture.
  7. Serve creamy linguine topped with garlic butter meatballs, drizzling any extra sauce over for added flavor.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For extra flavor, let the garlic cook just until golden in the butter before adding the meatballs.
Feel free to substitute ground turkey or chicken if you prefer a lighter option.
Make sure not to overmix the meatball mixture to keep them tender.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 42g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 125mg

Find it online: https://www.deliciousrecipesblog.com/garlic-butter-meatballs-with-parmesan-linguine/