Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon juice from pickle jar
- 1/2 tsp each smoked paprika, onion powder, garlic powder, ground mustard, salt
- 1/8 tsp each pepper, cayenne pepper
Instructions
- In a medium bowl, whisk together all the ingredients until well combined.
- If preferred, chill the sauce in the refrigerator for about 30 minutes to enhance the flavors.
- After chilling, taste and adjust by adding more ketchup, pickle juice, or cayenne as desired.
Last Step:
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The sauce can be adjusted to taste by increasing ketchup or pickle juice for added sweetness or tang.
Great as a dip for a variety of foods including fries, burgers, and vegetables.
Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg